Big Kahuna Teriyaki Sandwiches

small-medium boneless skinless chicken breasts, pounded to ½ inch thickness (you can also use two large breasts and butterfly them)

garlic powder

paprika (or smoked paprika)

salt

slices swiss or provolone cheese

thin slices of deli ham (Virginia ham, Black Forest ham, use your favorite)

pineapple rings (fresh or canned)

cilantro, roughly chopped

teriyaki sauce (store bought OR click here for an easy homemade recipe)

sandwich buns or burger buns

optional: sesame seeds, mayo