INGREDIENTS
1
Rotisserie chicken, whole cooked
3
stalks Celery
1
Onion
1 10.75 ounce can
Cream of chicken soup
1/2 10.5 ounce can
Cream of mushroom soup
1
Salt and ground black pepper
1 6 ounce package
Stove top stuffing mix, quick-cooking such as
1
Cooking spray
5/16 cup
Butter
1 8 ounce container
Sour cream
1 1/2 cups
Water