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Rotisserie Chicken and Stuffing Casserole

CathyP
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken, whole cooked

3

stalks Celery

1

Onion

1 10.75 ounce can

Cream of chicken soup

1/2 10.5 ounce can

Cream of mushroom soup

1

Salt and ground black pepper

1 6 ounce package

Stove top stuffing mix, quick-cooking such as

1

Cooking spray

5/16 cup

Butter

1 8 ounce container

Sour cream

1 1/2 cups

Water