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Slow Cooker Korean Beef Tacos

Kristen Mccaffrey
  • 490 minutes
  • Serves 8

INGREDIENTS

2 67/100

lbs extra lean top round roast, trimmed of fat

1/2 cup

brown sugar

1/3 cup

low sodium soy sauce (GF if needed)

10 cloves

garlic

1/2

red onion, diced

2

jalapenos, diced

1 tbsp

fresh ginger, peeled and grated

2 tbsp

seasoned rice wine vinegar