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Mother’s Day Menu 2010 -Part 4 Mama’s Pound Cake with Berries and Lemon Cream

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 lb

or 1 cup) butter, plus more for pan

1/2 cup

vegetable shortening

2 1/2 cups

sugar

5

eggs

3 cups

all-purpose flour, plus more for pan

1/2 tsp

salt

1/2 tsp

baking powder

1 cup

milk

1 tsp

vanilla extract

Directions

Preheat oven to 350 degrees F.