Secret Ingredient Honey Garlic Roasted Carrots

INGREDIENTS

2 lb

baby/thin carrots (peeled, tops chopped off or to 2 inches*)

1/4 cup

apricot preserves

2 tbsp

honey

2 tbsp

olive oil

1 tbsp

butter, melted

1 tsp

balsamic vinegar

1 tsp

McCormick Garlic Powder

1/4 tsp

McCormick Ground Mustard

1/4 tsp

McCormick Thyme Leaves

1/8 tsp

McCormick Ground Cumin

3/4 tsp

McCormick® salt

1/8 tsp

McCormick® pepper