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Dutch Oven Upside Down Peach Cake

Si Foster, A Bountiful Kitchen
  • 30 minutes
  • Serves 16

INGREDIENTS

3 cups

Or 4 peaches

3

Eggs

2 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Brown sugar

1 tsp

Cinnamon

1 tsp

Salt

1 cup

Sugar

1/4 cup

Oil

3/4 cup

Butter

1 cup

Buttermilk