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White Chicken Chili

Ashley Thomas
  • 370 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

boneless, skinless chicken breasts

2

onions, diced

4

stalks celery, diced

1

jalapeño pepper, minced - adjust according to taste

10 cloves

garlic, minced

1 tbsp

chili powder

1 tbsp

salt, adjust to taste

1 tsp

cumin

1 tsp

coriander powder

1 tsp

oregano

1/2 tsp

freshly crushed black pepper, adjust to taste

4 cups

chicken broth

1

bag of corn frozen corn, rinsed (optional if paleo)

1 15 ounce can

cannellini beans, rinsed (optional if paleo)

Serve with cilantro, hot sauce, cheese if desired