INGREDIENTS
2 tbsp
extra virgin olive oil
2
lbs boneless skinless chicken thighs
1
large onion, minced
3
garlic cloves, minced
1 1/4 tsp
dried oregano
1/4 tsp
red pepper flakes
1
bay leaf
1 28 ounce can
diced tomatoes
1 cup
low sodium chicken broth
2
green bell peppers, cut into 1 inch pieces
Salt and pepper