INGREDIENTS
1
medium white or yellow onion
6 tbsp
butter
2 14.5 ounce cans
diced tomatoes
1
bottle or can tomato juice
3
to 6 tablespoons sugar
1
or 2 tablespoons chicken base, or 3 chicken bouillon cubes
Freshly ground black pepper
1 cup
sherry, optional
1 1/2 cups
heavy cream
1/4 cup
chopped fresh basil
1/4 cup
chopped flat-leaf parsley