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Best Tomato Soup Ever

Ree Drummond : Food Network
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

medium white or yellow onion

6 tbsp

butter

2 14.5 ounce cans

diced tomatoes 

1

bottle or can tomato juice 

3

to 6 tablespoons sugar 

1

or 2 tablespoons chicken base, or 3 chicken bouillon cubes 

Freshly ground black pepper 

1 cup

sherry, optional 

1 1/2 cups

heavy cream 

1/4 cup

chopped fresh basil

1/4 cup

chopped flat-leaf parsley