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Lone Star Steakhouse Black Bean Soup by Todd Wilbur

Irish Rose
  • 75 minutes
  • Serves 2 to 4

INGREDIENTS

2 15 ounce cans

Black beans

2

Garlic cloves

2 tsp

Pickled jalapeno peppers

1/4 tsp

Red onion

1/4 tsp

Cayenne, powder

1/4 tsp

Chili powder

1/4 tsp

Salt

1 tsp

Sugar

1 tsp

Cider vinegar