Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

INGREDIENTS

lbs Chicken thighs, skinless

Avocado

1 15 ounce can

Beans, red

1 cup

Carrots

1 cup

Celery

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

Lime, wedges

1/2 tsp

Lime, zest

1 cup

Onion

1/4 cup

Scallions

1 tsp

Thyme, dried

1 14 ounce can

Coconut milk

1 tbsp

Chipotle chiles in adobo sauce with

1/4 cup

Lime juice

1 15 ounce can

Tomato sauce

2 cups

White rice, instant

Salt and freshly ground black pepper

1 cup

Water