INGREDIENTS
1 lb
Cod, fresh
2
Avocados
2 cups
Cabbage
1/4
Cilantro, fresh leaves
1 tsp
Garlic powder
2
Limes
1 tsp
Onion powder
1
Recipe jalapeno crema
4
Roma tomatoes
1/2
White onion
1 tsp
Mustard, ground
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Pepper
1 1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Red wine vinegar
1
Vegetable oil
16
Corn tortillas
1 cup
Root beer