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Skillet Pineapple Upside Down Cake

Diana Rattray
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Egg

3 cans

each) sliced pineapple in syrup

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

2/3 cup

Brown sugar, light packed

3/4 cup

Granulated sugar

1/2 tsp

Salt

1/4 cup

Shortening

1/3 cup

Pecan, halves

1/4 cup

Butter

1/2 cup

Milk

1 cup

Whipping cream