INGREDIENTS
1
head Cauliflower
2
(15 1/2 oz.) cans Chickpeas
1/2 cup
Cilantro
2 cloves
Garlic
1
bunch Greens
1
Onion, large
2 10 ounce cans
Tomatoes w/ green chiles
1 14 ounce can
Coconut milk, organic unsweetened
1 tsp
Green curry paste
1/2 tsp
Cardamom
4 tsp
Curry powder
1 tsp
Garam masala
2 tbsp
Olive oil, extra virgin