INGREDIENTS
2 cups
Baby spinach
5
Basil, large leaves
1/4 cup
Cucumber
2 cloves
Garlic, fresh
1/8 tsp
Garlic powder
1
Green bell peppers or jalapeno peppers
1 tsp
Parsley, fresh
1
Teeny sprinkle of dill
2 cups
Tomato, ripe
1/4 cup
White or purple onion
3/4 cup
Water or veggie broth
1/2 cup
Quinoa, dry
1/4 tsp
Salt
1
Salt and pepper
1
Your favorite balsamic vinegar or a sweet balsamic glaze
2 tbsp
Olive oil, extra virgin
2 tbsp
White balsamic vinegar or red wine vinegar
3
spoonfuls Feta or goat cheese