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Chili Garlic Shredded Kale Salad... with Fried Chicken. Yep.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

kale salad

2

large heads of kale (I used curly green kale)

3 tbsp

olive oil

2 tsp

toasted sesame oil

2 tsp

golden balsamic vinegar

1 tsp

chili garlic paste

1 tsp

honey

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

chopped peanuts

buttermilk fried chicken

4

boneless, skinless chicken thighs

1 qt

buttermilk

vegetable oil for frying

4 cups

flour

1 tsp

salt

1 tsp

pepper

1 tsp

smoked paprika

1 tsp

garlic powder