INGREDIENTS
kale salad
2
large heads of kale (I used curly green kale)
3 tbsp
olive oil
2 tsp
toasted sesame oil
2 tsp
golden balsamic vinegar
1 tsp
chili garlic paste
1 tsp
honey
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
chopped peanuts
buttermilk fried chicken
4
boneless, skinless chicken thighs
1 qt
buttermilk
vegetable oil for frying
4 cups
flour
1 tsp
salt
1 tsp
pepper
1 tsp
smoked paprika
1 tsp
garlic powder