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Kimchi Fried Rice with Extra Greens

Anjali Prasertong
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Greens, tender

4

Scallions, medium

2

Eggs, large

1 tsp

Tamari or soy sauce

2 cups

White or brown rice, cooked

1 tsp

Gochujang

1/2 tsp

Sesame oil, Asian toasted

2 tbsp

Vegetable oil

1 cup

Napa cabbage kimchi