INGREDIENTS
1
Carrot, medium
1
Celery, rib
1/2 cup
Lentils, dried
1
Onion, medium
1
Potato, medium
1
Tomato, medium
3 cans
(14-1/2 ounces each) vegetable broth
1 tbsp
Soy sauce, reduced-sodium
1/2 cup
Brown rice, long grain
1 tbsp
Canola oil
1/2 cup
Tomato juice
1 can
(5-1/2 ounces) spicy hot v8 juice