INGREDIENTS
Servings 6 large muffins
3 cups
flour
1 tbsp
sugar
1 tbsp
baking powder
1 tsp
salt
7
eggs
1 1/4 cups
buttermilk
3 tbsp
butter, melted
1 cup
sour cream
1 cup
bacon, cooked and chopped
1 cup
green onion, chopped
1 1/2 cups
cheddar cheese, shredded, divided
Other equipment needed:
6 cups
large muffin tin