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The Ultimate Ricotta Avocado Toast

Kathryn | FoodieGirlChicago
  • 14 minutes
  • Serves 2

INGREDIENTS

1

Avocado, large

1/4 cup

Kale micro greens

1 tsp

Lemon, zest

2

Eggs, large

1 tsp

Everything bagel spice

2

slices Whole grain bread

1/2 cup

Ricotta, part-skim