INGREDIENTS
1
bag Cranberries, fresh
2
Navel oranges
1 tsp
Allspice, ground
1/4 tsp
Cinnamon, ground
1 cup
Sugar
1
package Vanilla pudding and pie filling, instant
1 lb
cake, frozen
1 cup
Heavy or whipping cream
2 cups
Milk
2 tbsp
Crystallized ginger
1 1/4 cups
Water