INGREDIENTS
1 tsp
chicken base (not bouillon; the paste-like mixture is available in gourmet stores and large supermarkets)
white pepper
Salt
Sugar
1/2 tsp
cooking wine
1/2 tsp
sesame oil
3/4 cup
all-purpose flour
1/4 cup
cornstarch
1
heaping teaspoon baking powder
1/2
of a beaten egg
2 tbsp
oil
2/3 cup
Water
salt
1 tbsp
soy sauce
2 tsp
ketchup
5 tbsp
white vinegar
5 tbsp
sugar
1/8 tbsp
black pepper
1/8 tbsp
chicken base
Corn Starch
Vegetable oil
10
to 12 ounces chicken breasts cut into cubes