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Korean Bulgogi Taco

Food Network
  • 215 minutes
  • Serves 12 to 15

INGREDIENTS

3

lbs Beef short ribs

3 tbsp

Cilantro, fresh

6 cloves

Garlic

2 tsp

Ginger, fresh

12

Green onion

2

Limes

1 cup

Matchstick-size daikon, slices

3 cups

Napa cabbage

5/8 cup

Mirin

1 1/4 cups

Soy sauce

2 tbsp

Sriracha

1

Sriracha

1/2 cup

Brown sugar, dark

2 tbsp

Olive oil, extra-virgin

1/4 cup

Sesame oil

12

6-inch yellow corn tortillas or flour tortillas