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Spicy Mexican Pasta Salad for a Crowd

Kristi Rimkus
  • 60 minutes
  • Serves 16

INGREDIENTS

3

Avocado, medium

1

Bell pepper, large orange

2 cans

Black beans

1

bunch Cilantro

12 oz

Corn, frozen

4 cloves

Garlic

2

Lemons, small

2

Limes, small

2

Oranges, small

1

Red bell pepper, large

1

Red onion, medium

2 cups

Tomato

1

Yellow bell pepper, large

1 tbsp

Honey

12 oz

Penne pasta, whole grain

2 tbsp

Mexican seasoning

1 pinch

Red pepper flakes

1/4 cup

Grapeseed oil