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Fig, Pancetta, and Goat Cheese Brunch Casserole

Recipe by Scott Peacock
  • 65 minutes
  • Serves 12

INGREDIENTS

4 oz

Pancetta

3/4 cup

Figs, dried

2 tbsp

Rosemary, fresh

1/4 tsp

Thyme, dried

1 lb

Yellow onions

9

Eggs

1 tsp

Kosher salt

1/4 tsp

Nutmeg

1 tsp

Sugar

1/2 cup

Olive oil, extra-virgin

7 cups

Ciabatta or crusty baguette bread

2 tbsp

Butter

8 oz

Goat cheese, fresh

1/2 cup

Parmesan cheese

1/2 cup

Whipping cream