INGREDIENTS
4 oz
Pancetta
3/4 cup
Figs, dried
2 tbsp
Rosemary, fresh
1/4 tsp
Thyme, dried
1 lb
Yellow onions
9
Eggs
1 tsp
Kosher salt
1/4 tsp
Nutmeg
1 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
7 cups
Ciabatta or crusty baguette bread
2 tbsp
Butter
8 oz
Goat cheese, fresh
1/2 cup
Parmesan cheese
1/2 cup
Whipping cream