Cinnamon Sugar-Eggnog Cake with Bourbon Glaze

INGREDIENTS

1/2 cup

unsalted butter (I used Plugra), at room temperature

1 cup

granulated sugar

large eggs

1 cup

eggnog (spiked or not your choice)

1 cup

sour cream

1/2 tsp

vanilla extract

1/4

to ¾ tsp. of nutmeg depending on how much nutmeg you like

2 1/2 cups

cake flour

2 tsp

baking powder

1/2 tsp

baking soda

salt

8 tbsp

cinnamon sugar

For the Glaze:

1 1/2 cups

powdered sugar

6 tbsp

Bourbon (depending on how thin you want your glaze)