INGREDIENTS
2 1/4
lbs Baby brussels sprouts or regular brussels sprouts that are
1/4 cup
Maple syrup, Grade A pure
2 tbsp
Brown sugar, light
1
Salt and freshly ground pepper
1/4 cup
Canola oil
1 1/2 tbsp
Cider vinegar
1 tbsp
Walnut oil
1 stick
Butter, unsalted
1 cup
Vacuum-packed roasted chestnuts, coarsely chopped (6 ounces)