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Maple-Roasted Brussels Sprouts

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

2 1/4

lbs Baby brussels sprouts or regular brussels sprouts that are

1/4 cup

Maple syrup, Grade A pure

2 tbsp

Brown sugar, light

1

Salt and freshly ground pepper

1/4 cup

Canola oil

1 1/2 tbsp

Cider vinegar

1 tbsp

Walnut oil

1 stick

Butter, unsalted

1 cup

Vacuum-packed roasted chestnuts, coarsely chopped (6 ounces)