INGREDIENTS
1
cut into 4-inch cubes 1 small link (about 3 ounces) chorizo
15
Brussels sprouts, large
3
large cloves Garlic
1
Yellow onion, small
4
Eggs
1
Salt
2 tbsp
Olive oil
10
Chestnuts, roasted
1/2 cup
Goat cheese
1
Large (or 2 small) sweet potatoes, peeled and cut into 1/2-inch cubes