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Thai-Curried Game Hens

Annabel Langbein
  • minutes
  • Serves 4

INGREDIENTS

2

cornish game hens

1

Basil, Fresh leaves

6

Cherry tomatoes

1

Red chiles** (optional garnish), Small fresh or dried

2 5.95 ounce cans

Straw mushrooms

1 cup

Chicken broth, low-salt

1 cup

Coconut milk, canned unsweetened

2 tsp

Thai red curry paste

1 tbsp

Tomato paste

2 tbsp

Fish sauce

1 tbsp

Golden brown sugar, packed

3 tbsp

Grapeseed oil or olive oil

3

Kaffir lime leaves or 2 teaspoons grated lime peel