Apple Oatmeal Cookies

quick oats (I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew)

whole wheat pastry flour (or substitute white whole wheat flour or all-purpose flour)

baking powder (I recommend aluminum free)

ground cinnamon

kosher salt

ground nutmeg

unsalted butter

pure vanilla extract

large Phil’s Fresh Egg, at room temperature

honey (or substitute pure maple syrup)

medium firm, sweet apple (such as a Honeycrisp, Gala, or Fuji), peeled, cored, and diced into small pieces (about 1 cup)

powdered sugar

pure vanilla extract

milk