Pumpkin Carrot Cake with Cream Cheese Frosting

INGREDIENTS

4 cups

old fashioned oats

1 cup

all-purpose flour

1/2 cup

whole wheat flour

2 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

Kosher salt

1 tsp

cinnamon

2/3 cup

sugar

eggs

2 1/2 cups

pureed pumpkin (canned is good)

1/2 cup

apple sauce

1 tsp

vanilla

1/3 cup

canola oil

1 cup

dark brown sugar

1 cup

buttermilk

1 cup

grated carrot

1 cup

dried cranberries (or raisins if you prefer)

1 cup

walnuts (chopped )

package of softened cream cheese

1/4 lb

salted butter (softened, (one stick)if you use unsalted just add a generous pinch of salt)

1 tsp

vanilla extract

3 cups

confectioners sugar