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Gluten-free Blueberry Muffins

Nosh and Nourish
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Blueberries

2/3 cup

Chickpeas

2

Egg whites

1/4 cup

Vanilla almond milk

1/4 cup

Honey

1 tsp

Baking powder

1 tsp

Baking soda

2 1/8 cups

Brown rice flour

3/8 cup

Palm sugar

2 tsp

Vanilla

1/2 cup

Blueberry yogurt

2 tbsp

Butter