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Carrot Cake Scones

By Karissa Krishart
  • minutes
  • Serves 16

INGREDIENTS

1 cup

Carrot

1

Egg, large

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/8 tsp

Cloves

3 1/4 cups

Flour

2/3 cup

Granulated sugar

1/2 tsp

Nutmeg

1 cup

Powdered sugar

2 tsp

Vanilla

1/2 cup

Butter, salted

1 cup

Buttermilk

1 oz

Cream cheese

2 tbsp

Milk