INGREDIENTS
1 cup
Carrot
1
Egg, large
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves
3 1/4 cups
Flour
2/3 cup
Granulated sugar
1/2 tsp
Nutmeg
1 cup
Powdered sugar
2 tsp
Vanilla
1/2 cup
Butter, salted
1 cup
Buttermilk
1 oz
Cream cheese
2 tbsp
Milk