INGREDIENTS
4
large egg whites
1 pinch
salt
1 cup
or 225g caster sugar (I used golden caster sugar.)
2 tsp
cornstarch
1/2 tsp
vanilla extract
1 tsp
white vinegar
1 3/4 cups
or 414ml whipping cream
Selection of fresh fruit - I used 7 oz or 200g raspberries, 2 small mangoes and two kiwi fruit.