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Mac & Lots of Cheese

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1 cup

cottage cheese (not low fat)

2 cups

milk (not skim)

1 tsp

dry mustard (optional)

freshly grated nutmeg (optional)

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 lb

aged cheddar cheese, grated

1/2 lb

elbow pasta, uncooked (2 1/2 cups)

1

small knob of butter (about 1 Tbsp.)