INGREDIENTS
1 cup
cottage cheese (not low fat)
2 cups
milk (not skim)
1 tsp
dry mustard (optional)
freshly grated nutmeg (optional)
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1 lb
aged cheddar cheese, grated
1/2 lb
elbow pasta, uncooked (2 1/2 cups)
1
small knob of butter (about 1 Tbsp.)