INGREDIENTS
1 lb
Ground beef, lean
1 cup
Carrots
2
Celery, ribs
3 cloves
Garlic
2 cups
Potatoes
14 1/2 oz
Tomatoes, canned
1
Yellow onion, medium
4 cups
Chicken stock, low sodium
1/4 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 cups
Cheddar cheese, sharp
8 oz
Cream cheese
1 cup
Milk, fat free
6 ounces center cut bacon (diced and cooked until crispy)