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Crock-Pot Cheeseburger Soup

Lady Sarah
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1 cup

Carrots

2

Celery, ribs

3 cloves

Garlic

2 cups

Potatoes

14 1/2 oz

Tomatoes, canned

1

Yellow onion, medium

4 cups

Chicken stock, low sodium

1/4 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 cups

Cheddar cheese, sharp

8 oz

Cream cheese

1 cup

Milk, fat free

6 ounces center cut bacon (diced and cooked until crispy)