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Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)

Williams Sonoma
  • 105 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Pork loin, boneless

12

Shrimp, large

1

1 small bunch fresh mint, Leaves from fresh

1

Carrot

1 tsp

Chili paste or hot bean paste

12

Cilantro, fresh sprigs

12

Dill, fresh sprigs

4

Garlic cloves

1 cup

Jicama

12

Leaf lettuce, large soft red leaves

1/4 cup

Peanuts, unsalted dry roasted

2 1/2 cups

Chicken broth

1 2/3 tbsp

Fish sauce

1/3 cup

Hoisin sauce

12

Rice papers, dried round

1/4 lb

Rice vermicelli, dried

1 pinch

Pepper, freshly ground

1 1/8 tbsp

Sugar

1 tbsp

Vegetable oil