INGREDIENTS
3/4 lb
Pork loin, boneless
12
Shrimp, large
1
1 small bunch fresh mint, Leaves from fresh
1
Carrot
1 tsp
Chili paste or hot bean paste
12
Cilantro, fresh sprigs
12
Dill, fresh sprigs
4
Garlic cloves
1 cup
Jicama
12
Leaf lettuce, large soft red leaves
1/4 cup
Peanuts, unsalted dry roasted
2 1/2 cups
Chicken broth
1 2/3 tbsp
Fish sauce
1/3 cup
Hoisin sauce
12
Rice papers, dried round
1/4 lb
Rice vermicelli, dried
1 pinch
Pepper, freshly ground
1 1/8 tbsp
Sugar
1 tbsp
Vegetable oil