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Roasted Cauliflower & Truffle soup

Alida Ryder, Simply Delicious
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bacon lardons, chunky

600 g

2 heads of cauliflower

2

Garlic cloves

2

Leeks

1 l

Stock

1

generous pinch Sea salt flakes

2 tbsp

Olive oil

1

Truffle oil

1

Bread, crusty

1 tbsp

Butter

500 milliliters

Full cream milk