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Blackened Salmon Caesar Salad

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

8

to 10 whole romaine leaves

2 tbsp

Thick Caesar Dressing or more to taste

1/4 cup

Torn Croutons

1

fillet Cajun Blackened Salmon

1

hard boiled egg (peeled and quartered lengthwise)

6

to 8 curls of shaved Parmesan cheese