INGREDIENTS
1/2 cup
Packaged precooked bacon
1 can
Evaporated milk
1/4 cup
Butter or margarine
2 tsp
Dijon mustard
3 cups
Elbow macaroni
1/4 tsp
Pepper
1/4 tsp
Salt
3 cups
Cheddar cheese, mild
1 1/2 cups
Half-and-half
8 oz
(half of 16-oz loaf) prepared cheese product, cut into cubes