INGREDIENTS
1
Beef top sirloin steak (1-1/2 pounds)
1/4 tsp
Dill weed
1
Green pepper, medium
1
Onion, medium
1/4 tsp
Thyme, dried
1 can
Beef broth, reduced-sodium
1/4 cup
Worcestershire sauce
2 tbsp
Cornstarch
1/4 tsp
Pepper
1 dash
Red pepper flakes
2 tbsp
Water