Favoreats
Favoreats LLC
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INGREDIENTS
1
frenched rack of lamb
2
Shallots, medium
2 tsp
Thyme
1/4 cup
Chicken stock or low-sodium broth
2 tsp
Dijon mustard
1 tbsp
Mustard, whole grain
1
Salt and freshly ground black pepper
1 2/3 tbsp
Vegetable oil
1/4 cup
White wine, dry