INGREDIENTS
1 lb
Shrimp
5 tsp
Ginger
1 cup
Leek
1
head Lettuce leafy
2 tbsp
Red bell pepper
1
package Square wonton wrappers usually find in grocery store near tofu
2 tbsp
Fish sauce
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tsp
Sugar
2 tsp
Canola oil
2 tbsp
Rice vinegar
1 tbsp
Mirin or sake