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Starter: Shrimp Dumplings

katehandel
  • 90 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp

5 tsp

Ginger

1 cup

Leek

1

head Lettuce leafy

2 tbsp

Red bell pepper

1

package Square wonton wrappers usually find in grocery store near tofu

2 tbsp

Fish sauce

1/4 tsp

Black pepper

1/4 tsp

Salt

2 tsp

Sugar

2 tsp

Canola oil

2 tbsp

Rice vinegar

1 tbsp

Mirin or sake