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Mrs. Sigg's Snickerdoodles

Beth Sigworth
  • 60 minutes
  • Serves 48

INGREDIENTS

2

Eggs

2 3/4 cups

All-purpose flour

1 tsp

Baking soda

2 tsp

Cinnamon, ground

2 tsp

Cream of tartar

1/4 tsp

Salt

1/2 cup

Shortening

2 tsp

Vanilla extract

1 5/8 cups

White sugar

1/2 cup

Butter