INGREDIENTS
2
Eggs, large
1/2 cup
Evaporated milk, low-fat
1 tbsp
Dijon mustard
2 cups
Or regular macaroni whole wheat elbow macaroni
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
2 cups
Cheddar cheese, reduced fat
1/3 cup
Parmesan cheese, grated
1/4 cup
Sour cream, reduced fat