INGREDIENTS
500 g
Lamb mince
500 milliliters
Massel beef style stock
4
each) desiree potatoes
1
Bay leaf
1
Brown onion
1
Carrot
2
Celery sticks
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Plain flour
1
Salt & freshly ground black pepper
1 tbsp
Olive oil
40 g
Butter
1
Butter
125 milliliters
Milk