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Classic shepherd's pie

Sarah Hobbs
  • 75 minutes
  • Serves 4

INGREDIENTS

500 g

Lamb mince

500 milliliters

Massel beef style stock

4

each) desiree potatoes

1

Bay leaf

1

Brown onion

1

Carrot

2

Celery sticks

1 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

2 tbsp

Plain flour

1

Salt & freshly ground black pepper

1 tbsp

Olive oil

40 g

Butter

1

Butter

125 milliliters

Milk