Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 lb
Shrimp
2
Celery, ribs of
4
Garlic cloves
1 tbsp
Oregano
1
Red bell pepper
1 tbsp
Thyme
1
Thyme or parsley, fresh
1 15 ounce can
Tomatoes
1
Yellow onion, medium
3 1/2 cups
Chicken stock
2 cups
Rice, long grain
2 tsp
Chile powder
2 1/2 tsp
Paprika, smoked
3 tbsp
Vegetable oil
2 tsp
Cumin
2
ears Of corn, kernels and milk scraped off and reserved