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Slow Cooker Parmesan Herb Chicken & Orzo

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Black pepper and herbs, freshly cracked

2 tsp

Garlic

1 cup

Mushrooms

1

White or yellow onion, medium

3 cups

Chicken broth, low sodium

1 1/2 cups

Orzo pasta

1/4 tsp

Black pepper

3 tsp

Italian seasoning

1 tsp

Salt

4 tbsp

Butter

1/2 cup

Parmesan cheese