INGREDIENTS
2
large sweet potatoes or 4 small ones, halved.
3
chicken thighs, sliced into strips.
1/2 tbsp
paprika.
1/2 tbsp
ground cumin.
1 tbsp
coconut oil.
sea salt and black pepper.
juice of lime.
4 cups
baby spinach or kale, stalks removed, roughly chopped.
4 cups
steamed greens, to serve.