Quinoa Salad with Spinach, Feta, and Dill

INGREDIENTS

2 tsp

olive oil

1 cup

quinoa, rinsed

garlic cloves

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 tsp

crushed red pepper flakes

1/2 tsp

dried dill

1/2 tsp

dried oregano

2 cups

broth or water

1/3 cup

organic pine nuts, toasted

2 tsp

olive oil

2 cloves

garlic, chopped

large yellow onion, chopped

6 oz

baby spinach

lemon, juiced

1 tsp

lemon zest (optional)

1/2 tsp

salt, divided

1/4 tsp

freshly ground black pepper plus more for serving

1/8 tsp

freshly ground nutmeg

1/8 tsp

ground coriander

1/2 cup

fresh dill, chopped

2 tbsp

fresh flat-leaf parsley, chopped

8 oz

feta cheese, crumbled